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Mussel Fritters
Mussel Fritters
For 4 Servings
14
mussels
2
eggs
2 tbsp
flour
1 tsp
baking powder
2 tbsp
parsley, chopped
2 tbsp
basil, fresh, chopped
1/2 tsp
salt
black pepper, freshly ground
butter, for frying
(
clarified is best)
Directions
Lightly steam mussels until they just open.
Remove beards, take from shell and chop roughly (not too fine).
In a bowl, beat the eggs, sift in the flour and baking powder and beat with a fork to combine.
Stir in the mussels, salt, pepper, basil and parsley.
Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
Enjoy
My Account
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Shop Now
AMH T-shirts
AMH Hats
Mussels
Clams
Oysters
Shellfish Variety Packs
Other Seafood, Accessories and Gift Cards
About
About Us
Restaurant Ready®
Our Farmed Oysters
Our Farmed Mussels
Shucking Oysters
Testimonials
Affiliations
Gallery
Photos
Videos
Blog
Products
Mussels
Clams
Oysters - Atlantic
Oysters - Pacific
Specialty Items
How to Order
Wholesale
Restaurant and Retail Market
If You Live Nearby
If You Don’t Live Nearby
Contact
Recipes
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