PARAMOUR OYSTER™ – Narragansett Bay, RI
Three inches of intoxicating bursts of brine surrender to an enchantingly sweet finish with a lingering ocean essence. Hailing from the glacially cut West Passage of Narragansett Bay, Rhode Island, the crisp, cold waters nurture these farmed gems. Guaranteed to please even the most refined palate and leave you wanting one more…and then another. Sophistication in every slurp.