Raspberry Point® Oyster – New London Bay, PEI National Park, Canada
Harvested from one of the most northern stocks of oysters in North America, these oysters take 6 to 7 years to reach market size. Raspberries are constantly manicured throughout the growth process to produce a perfect 3" to 3 ½" small choice oyster that is a must have on any raw bar. They have a wonderful salty taste, clean flavor with a delightful, sweet finish. Availability is typically strong year-round except when moving ice and severe winter weather prevent the harvest.