RHODE ISLAND WILD OYSTER - Narragansett Bay, Rhode Island, USA
On first impression this “wild harvested” Narragansett Bay oyster lives up to its name. Upon further examination the rough 3 to 4-inch exterior gives way to a mild tasting, crisp oyster. It is flexible enough to pair well with a light wine to leave you with a mellow satisfying half shell experience or be complimentary to other ingredients in a cooked dish or chowder. The “Wild One” looks tough-acts mild, has character.