Spicy Gochujang Seaweed Salad - Vegan & Gluten Free!
Sea vegetables as an every day side and craveable condiment! Did you know, some of the kelp used for these delicious salads were grown right here in little Rhody!?
Fermented, crunchy, briny, umami-packed and ready for rice and noodle bowls, sandwiches, wraps and tacos.